Bailey’s Easy Hot Chocolate Recipe ala Mode
Bailey’s Easy Hot Chocolate Recipe ala Mode will warm you up during these cold winter months.
You know, you could buy that instant hot chocolate mix, but making hot chocolate from scratch is actually almost as easy. And the scratch version is oh so yummy! For adults, I like to add a little kick with the Bailey’s. And the addition of the ice cream, Reddi Wip and chocolate syrup makes this drink actually taste like a hot chocolate milk shake—YUM! Bailey’s Easy Hot Chocolate Recipe ala Mode would be a great final course to my Lucky Vegetable Beef Soup. Try this winning combination. What’s your favorite way to serve hot chocolate?
For more cooking tips, see Cook’s Country America’s Test Kitchen.
Bailey’s Easy Hot Chocolate Recipe ala Mode:
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- 6 tablespoons Bailey's Liqueur
- 6 tablespoons sugar
- 3 tablespoons cocoa powder
- 4 cups milk (whole is better but 2% will work)
- 2 scoops vanilla ice cream
- Reddi Wip
- chocolate syrup
Heat the milk in a saucepan (do not boil) or microwave until hot in 2 very tall cups.
After heated, add the Bailey's, sugar and cocoa powder and mix very well.
Add one scoop of ice cream to each cup.
Add a squirt of Reddi Wip, and top off with the chocolate syrup. Enjoy!