Classy Turkey ala King
Classy Turkey ala King is a throwback recipe that I adapted many years ago, but boy does it taste as comfy as they come. This recipe is so versatile, you can use canned or fresh mushrooms. I have used both, and they are equally good. This recipe can also be made with either leftover turkey or chicken. Again, they both are equally good. The butter in the recipe makes for a very rich, creamy gravy that is perfect on top of flaky, buttery biscuits. I prefer the large biscuits, but you can use whatever you prefer. Why not serve my Seasoned Green Beans and New Potatoes alongside Classy Turkey ala King. You’ll be glad you did.
This is the last post of three on suggestions for leftover turkey.
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Classy Turkey ala King:
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Classy Turkey ala King is a throwback recipe that I adapted many years ago, but boy does it taste as comfy as they come.
- 1 can biscuits, any variety
- 3-4 ounces mushrooms, fresh or canned, sliced
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 cups turkey or chicken, shredded or chopped
Bake the biscuits according to package directions.
In a large skillet, sautee the mushrooms and onions in the butter until soft.
Blend in the flour and seasonings and cook over low heat until smooth and bubbly.
Remove from heat and stir in the broth and milk.
Bring to a boil over low heat and boil 1 minute.
Add the turkey or chicken and cook another minute.