Corn on the Cobb Dip

Corn on the Cobb Dip

Corn on the Cobb Dip puts those end-of-the-season vegetables to good use. The growing season will soon be coming to an end here in southcentral Illinois. I still have an assortment of vegetables I need to incorporate. My tomatoes are small but still tasty. The corn is just about gone here as well. What a better solution than to make a cobb dip. This would also make an excellent tailgating snack for all those football fans. Just team it up with your favorite dip chip or an assortment of veggies. Corn on the Cobb Dip would be an excellent accompaniment to my Smothered Beer Braised Brats.

Find out What Inspire a Creation is all about here.

For more cooking tips, see Cook’s Country America’s Test Kitchen.

Corn on the Cobb Dip:

delicious corn on the cobb dip 2

If you like this recipe, please share it!

delicious corn on the cobb dip 1
Print
Corn on the Cobb Dip
Prep Time
10 mins
 

Corn on the Cobb Dip puts those end-of-the-season vegetables to good use. I still have an assortment of vegetables I need to incorporate. My tomatoes are small but still tasty. The corn is just about gone here as well. What a better solution than to make a cobb dip.

Course: Appetizer
Cuisine: American
Servings: 10
Ingredients
  • 8 ounces cream cheese, softened
  • 3/4 cup sour cream
  • 1 packet ranch dressing mix
  • 2 ears corn on the cob, cooked and cut from the cob
  • 1 large tomato, chopped
  • 2 large radishes, chopped
  • 2 green onions, sliced
  • 3 ounces mushrooms, chopped
  • 1/3 cup shredded mild cheddar cheese
  • 1/3 cup shredded colby/jack cheese
Instructions
  1. Blend together the cream cheese, sour cream and ranch dressing packet.

  2. Smooth in the bottom of a pie plate.

  3. Start adding the vegetables in any order desired.

  4. Add the two cheeses to the top.

  5. Serve with your favorite dip chip.

 

By clicking the green follow link, you can get direct emails of every post so you won't miss a single one!


Enjoy this blog? Please spread the word :)