Easy Broccoli Slaw Salad
I COULD NOT DECIDE WHETHER TO CALL THIS DISH A SLAW OR A SALAD SO I CALLED IT BOTH. YOU CAN DECIDE WHAT YOU WANT TO CALL IT…EITHER WAY, EASY BROCCOLI SLAW SALAD IS DELICIOUS!
Easy Broccoli Slaw Salad:
Broccoli is one of my favorite vegetables. Traditionally, I steam it in the microwave and serve it with a little cheese sauce. That is definitely yummy, but I was looking for something a little different. With this recipe, you still get a bit of cheese flavor because of the feta cheese that I used.
Many of my salads (potato salad, macaroni salad, pasta salad) use Miracle Whip. I did not want to use the same old thing for this salad, so I combined the Miracle Whip with a little Marzetti slaw dressing. This stuff has been around for many years. In fact, I can remember my mother using it when I was a kid. The combination of the two makes this dressing a snap!
TIP: You will want to make sure your broccoli florets are cut into small pieces as shown in the image. This helps to evenly distribute the dressing.
Try this recipe to see what you think. You will soon be adding it to your favorites. Another of my popular broccoli recipes is Over-The-Top Broccoli and Tomato Salad. What’s for Dinner has a post on Unique Coleslaw Recipes you might want to check out. Whatever you decide to call it–slaw of salad, this Easy Broccoli Slaw Salad is one you will want to serve often because it is just that good!
If you like this recipe, please like and share it–Thanks!
You could call this dish a slaw or you could call this dish a salad or you could do as I have done here and call it a slaw salad!
- 1 bunch broccoli
- 1/4 cup shredded carrots
- 1/2 red onion, diced
- 3 ounces dried cranberries
- 1/4 cup bacon bits
- 2 ounces feta cheese
- 1/2 cup Miracle Whip
- 1/2 cup Marzetti's slaw dressing
- 1/3 cup sliced almonds
Cut the broccoli florets off the stalks and into small pieces and place into a large serving bowl.
Add all the remaining ingredients except the almonds and mix well. Refrigerate until ready to serve.
Right before serving, sprinkle with the sliced almonds.