Easy Homemade Cinnamon Rolls Peaches n Cream
Easy Homemade Cinnamon Rolls Peaches n Cream couldn’t be easier because they are made with a boxed mix and peach jam.
I had a box of Krusteaz cinnamon roll mix in my pantry that was taking up space. Unfortunately, I have never used this product before, so I was not sure what to expect and whether I would like it. Since I am always looking for ways to change things up, I decided on using some peach jam I had in my fridge that wasn’t getting any younger. And what goes better with peaches than cream?–thus was created Easy Homemade Cinnamon Rolls Peaches n Cream. Do you like to tweak recipes?
If you like a good cinnamon roll, you will not be disappointed in this product–even if you just follow the box directions and make the cinnamon rolls. I found the mix to be very flakey and tender, just the way I like it. The rolling up of the cinnamon roll log was not that difficult. The only slight problem I had was that the cinnamon and jam mixture wanted to seep out at the end of the rolling process. I just scooped up the seepage with a knife and spread it on top of each roll once it was inside the muffin tin–problem solved. My Grape Salad Supreme would be an excellent accompaniment to Easy Homemade Cinnamon Rolls Peaches n Cream.
For more cooking tips, see Cook’s Country America’s Test Kitchen.
Easy Homemade Cinnamon Rolls Peaches n Cream:
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Easy Homemade Cinnamon Rolls Peaches n Cream couldn't be easier because they are made with a boxed mix and peach jam.
- 1 box Krusteaz Cinnamon Roll mix
- 1/2 cup water
- 4 ounces cream cheese, softened
- 1 cup peach jam
- 2 tablespoons butter, melted
- 1 tablespoon water
Preheat oven to 400 degrees, and spray muffin tins with non-stick baking spray.
Mix the packaged dough mix and 1/2 cup water to form a dough and roll out on a floured surface to 8 x 15.
Mix the cream cheese and peach jam together, and microwave for 30 seconds to make spreadable.
Spread this mixture on top of the rolled-out dough.
Sprinkle the cinnamon mixture that is provided in the box mix evenly over the jam mixture.
Roll the dough up on the long side to form a log.
Cut the log into 12 equal pieces to form the rolls.
Place each roll in a muffin tin, placing on its side.
Drizzle the melted butter over the top of the rolls, dividing evenly.
Bake for 17-20 minutes or until lightly golden brown.
Cool for 5 minutes, and remove from the muffin tins.
Mix the icing packet with the 1 tablespoon water.
Drizzle the icing over the top of the rolls.