Firecracker Mascato Berry Sangria

Firecracker Mascato Berry Sangria is all you need to send you to the moon!!!

firecracker mascato berry sangria 2 shows tall glass of mascato with berries

If you are looking for the perfect summertime cocktail, you can’t go wrong with my Firecracker Mascato Berry Sangria. Traditionally, mascato is a little too sweet for me. But trust me, the mascato really sets off the fruit. I would classify this as a dessert cocktail since it has the addition of the ice cream.

Firecracker Mascato Berry Sangria

Ice Cream Scoops Made with a Melon Baller:

firecracker mascato berry sangria 3 shows balls of vanilla ice cream

When you are ready to prepare the ice cream balls to top off this cocktail, be sure to chill a small tray lined with waxed paper or parchment paper for at least 30 minutes in your freezer. Using a melon baller dipped in warm water, scoop the ice cream balls out of the container and place on the tray, working quickly to avoid melting. Freeze immediately for at least 30 minutes.

Firecracker Mascato Berry Sangria

Layered Fruit:

firecracker mascato berry sangria 4 shows layered fruit in a tall glass

Layer the fruit in tall cocktail glasses. When ready to serve, pour in the bubbly mascato and top off with the frozen ice cream balls. You could let the ice cream melt naturally, but I had a hard time doing this. I wanted to eat the ice cream balls off the top which is perfectly acceptable according to me. So try a Firecracker Mascato Berry Cocktail soon and pair it with a Pretzel Cookie for the perfect dessert combination.

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5 from 1 vote
firecracker mascato berry sangria 1 shows cocktail with berries in a tall glass
Firecracker Mascato Berry Sangria
Prep Time
5 mins
freezing time
1 hr
Total Time
5 mins
 

If you are looking for the perfect summertime cocktail, you can't go wrong with my Firecracker Mascato Berry Sangria.

Course: Drinks
Cuisine: Italian
Keyword: cocktail, sangria
Servings: 2 people
Calories: 170 kcal
Author: Renea
Ingredients
  • 1 container vanilla ice cream
  • 1 cup small strawberries or raspberries
  • 1 cup blueberries
  • 1 bottle Mascato d'Asti, chilled
Instructions
  1. Line a small tray with waxed paper or parchment paper and place in the freezer for at least 30 minutes. Using a melon baller that has been dipped in warm water, scoop out about 10 ice cream balls and place on the frosty tray. Place immediately in the freezer for at least 30 minutes.

  2. In tall cocktail glasses, layer the strawberries or raspberries and the blueberries. Right before serving, pour in the mascato. Remove the frozen ice cream balls from the freezer and place on top.  Enjoy!

If you made this recipe, please let me know what you thought in the comments and give it a star rating–thanks!



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