Fluffy Buttermilk Pancakes with Oatmeal and Pecans

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If you like oatmeal and pecans, you are going to love my Fluffy Buttermilk Pancakes with Oatmeal and Pecans. These pancakes are beyond ordinary!

fluffy buttermilk pancakes with oatmeal and pecans 2 shows a white plate filled with 3 pancakes on a red and white napkin

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There is a restaurant that we go to often that serves the best pecan pancakes. I just love the nutty taste of these pancakes. That is probably why I love the oatmeal in these pancakes; oatmeal actually has a nutty taste, I believe. The combination of the oatmeal and pecan really compliments each ingredient.

Fluffy Buttermilk Pancakes with Oatmeal and Pecans

Ingredients:

fluffy buttermilk pancakes with oatmeal and pecans 3 shows the ingredients used for these pancakes

I like buttermilk flavoring when baking, but I do not like straight buttermilk to drink. So I never buy it in the carton for drinking. I have found the cultured buttermilk blend for baking is a pretty good substitute. Just store it in the fridge after opening, and it will keep a long time. Personally, I have found that it is a little strong for my liking, so I usually use half as much of the powder as the directions on the package indicates when baking.

fluffy buttermilk pancakes with oatmeal and pecans 4 shows 2 pancakes on the griddle before flipping

This recipe uses Bisquick, and Bisquick has been around a long time. By using Bisquick, you cut out some of the ingredients that need to be added to a recipe. Bisquick consists of flour, shortening, salt and baking powder. Because of the baking powder in the Bisquick, be sure to check the expiration date. Baking powder does lose its effectiveness after time.

Fluffy Buttermilk Pancakes with Oatmeal and Pecans:

fluffy buttermilk pancakes with oatmeal and pecans 5 shows 3 pancakes on a white plate with a pat of melting butter on top

Why not try a stack of my Fluffy Buttermilk Pancakes with Oatmeal and Pecans for your next lazy weekend breakfast. Looking for more great breakfast ideas, try my Peanut Butter and Jelly French Toast.  Sheknows.com has a post titled Pancake, Waffle and French Toast Recipes that will set your next brunch on fire that you might want to check out.

If you like this recipe, please like and share it–Thanks

5 from 1 vote
fluffy buttermilk pancakes with oatmeal and pecans 1 shows a plate of 3 pancakes with a round pat of butter on top
Fluffy Buttermilk Pancakes with Oatmeal and Pecans
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These buttermilk pancakes are made special with the addition of the oatmeal and pecans, giving them a delicious nutty flavor.

Course: Breakfast
Cuisine: American
Keyword: brunch, nutty
Servings: 6 people
Calories: 288 kcal
Author: Renea
Ingredients
  • 1 1/2 cups Bisquick, sifted
  • 1 1/2 cups oatmeal, quick-cook (dry)
  • 1/8 cup packed brown sugar
  • 4 tablespoons buttermilk powder
  • 1/2 cup finely-chopped pecans
  • 1 1/2 cups milk
  • 2 eggs
  • 1/8 cup oil
  • 1/2 teaspoon vanilla
Instructions
  1. Mix all the ingredients together in a medium-size bowl, and let rest for 5 minutes.

  2. Lightly spray a griddle with non-stick cooking spray. Preheat the griddle for a few minutes over medium-high heat.

  3. Using a 1/3 cup measuring cup, scoop the batter in the cup and pour on the hot griddle. (you may need to adjust the heat down) When the pancakes start to bubble, carefully lift to see if they are medium brown before flipping.

  4. Continue to cook the pancakes until all of the batter has been used.

  5. Serve with your choice of butter, peanut butter, and/or syrup.

If you made this recipe, please let me know what you thought in the comments, and give it a star rating.

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