Mediterranean Pasta Salad made with Red Wine

Mediterranean Pasta Salad made with Red Wine is such a delicious salad because the pasta is actually boiled in red wine, giving it a very unique taste experience.

mediterranean pasta salad made with red wine 2 shows a plate of salad with the wine infused pasta

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If you want a unique salad experience, and one your guests will be talking about for a long time, serve my Mediterranean Pasta Salad made with Red Wine. That is because the pasta is really boiled in equal parts of red wine and water. This makes the pasta actually taste like the wine, so be sure to use a wine that you enjoy.

Mediterranean Pasta Salad made with Red Wine

Ingredients:

mediterranean pasta salad made with red wine 3 shows all of the ingredients for this recipe including the wine infused pasta

Here in the midwest, we are nearing the grape harvest season. As the weather cools, my thoughts move toward the fun things to do in the fall which includes visiting the local wineries. This salad would be perfect to take on a day trip to a winery. It would compliment various cheeses, crackers and, of course, wine.

Mediterranean Pasta Salad made with Red Wine:

mediterranean pasta salad made with red wine 4 shows a big bowl of the wine infused pasta salad

I love to put fruit in a leaf salad, and the grapes in this salad are the perfect complement since wine is made from grapes. The next time you are looking for a special salad, give Mediterranean Pasta Salad made with Red Wine a try. You can thank me for it later. A great main course to serve alongside this salad would be The Best Classic Lasagna by the Wholesome Dish. Are you looking for other recipes which incorporate wine, try my Easy Fruit Dip with Red Rose Wine.

If you like this recipe, please give it a like and share!

Mediterranean Pasta Salad made with Red Wine
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

By boiling the pasta in red wine and water, the pasta ends up tasting like the wine. So be sure to use a wine that you enjoy!

Course: Salad
Cuisine: Mediterranean
Keyword: healthy, red wine
Servings: 10 people
Calories: 151 kcal
Author: Renea
Ingredients
  • 1 750 ml bottle of red wine that you like
  • 3 cups water
  • 8 ounces pasta of your choice
  • 1 ear corn-on-the-cob, uncooked, and cut off the cob
  • 1/2 cup carrots, sliced
  • 1/2 cup green peppers, diced
  • 2 green onions, sliced
  • 1 cup iceberg lettuce, chopped
  • 1 cup seedless grapes, halved
  • 3 radishes, sliced
  • 1/2 cup mini pepperoni
  • 1/2 cup Colby-Jack cheese, shredded
  • 1 tomato, chopped
  • 1/2 cup Ranch dressing
  • 1/2 cup Greek dressing
  • juice of one-half lemon
Instructions
  1. Combine the wine and water in a large pot and bring to a boil. Add the pasta and cook according to package directions. When done, rinse in a colander under cool water.

  2. To the pot of cooked pasta, add the remaining ingredients, mix well and put in a serving bowl. Chill until ready to serve.

If you made this recipe, let me know what you thought in the comments, and give it a star rating!

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