Strawberry Cream Pie

Strawberry Cream Pie is one of those recipes that incorporates two of my faves–a creamy pudding mixture and a fresh strawberry mixture.

strawberry cream pie 6 shows thickened strwberries in crust

In this pie, the pudding mixture consists of instant cheesecake pudding and whipped topping which makes it light and fluffy. The strawberry mixture is a combination of fresh strawberries that have been halved and a thickened strawberry filling that incorporates the right amount of sweetness. I like to top it all off with chocolate syrup.  Please feel free to share the recipe when your friends and relatives ask how you made it.  In summary, you will want to make this no-bake Strawberry Cream Pie soon. This would be a great dessert to serve with my Two-tone Lasagna.

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Strawberry Cream Pie:

delicious strawberry cream pie 4

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5 from 2 votes
strawberry cream pie 6 shows thickened strwberries in crust
Strawberry Cream Pie
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

This recipe requires additional time for chilling.

Course: Dessert
Cuisine: American
Keyword: pie, strawberry
Servings: 6 people
Calories: 386 kcal
Author: Renea
Ingredients
  • 1 deep-dish pie shell prebaked according to package directions
Filling:
  • 3.4 oz. instant jello cheesecake filling
  • 1 3/4 cup cold milk
  • 4 oz. whipped topping
Strawberries:
  • 3 cups strawberries, halved
Glaze:
  • 1 cup crushed strawberries, use a potato masher
  • 1/2 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • chocolate syrup, optional
Instructions
Filling:
  1. Beat pie filling with the milk for 2 minutes on low speed with electric mixer.

  2. Fold in the whipped topping and spread into cooled pie crust.

  3. Refrigerate for 1 hour.

Strawberries and Glaze:
  1. Arrange cut strawberries over cooled filling.

  2. Combine the crushed berries with the water in a saucepan.

  3. Gently boil for 2 minutes, stirring.

  4. Combine the sugar and cornstarch and gradually add to the crushed berries mixture.

  5. Cook until thick and clear, boiling about 2 minutes while stirring constantly.

  6. Cool this mixture for 30 minutes in freezer.

  7. Pour the cooled mixture over the halved strawberries, spreading to the edges.

  8. Chill for at least 1 hour before serving.

  9. Optional: serve with chocolate syrup

Have you tried this recipe?  If so, please tell me what you thought in the comments and give it a star rating.  Thanks so much!

 



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