Tag: sides

Ranch Beans Transformed into Chili Mac

Ranch Beans Transformed into Chili Mac

My Ranch Beans Transformed into Chili Mac make the perfect side for a camping trip or weenie roast. Ranch Beans Transformed into Chili Mac We recently hosted a byow (bring your own weenie) gathering on a camping trip. I wanted to make a side dish…

Farm to Table Healthy Vegetable Stir Fry

Farm to Table Healthy Vegetable Stir Fry

If you like to garden or love to meander through the farmers market, this recipe, Farm to Table Healthy Vegetable Stir Fry, is one to make. ATTENTION: I would like to proudly announce a new category on my blog called “My Farm to your Table.”…

Dressed up Sausage Dressing

Dressed up Sausage Dressing

Dressed up Sausage Dressing is a fancy title for my stuffing that I have been making for a number of years. Technically, stuffing is cooked inside the bird, and dressing is not.  I generally do not cook mine inside the bird.  I like a very…

Crab Meat Pasta Salad

Crab Meat Pasta Salad

Crab Meat Pasta Salad is one salad everyone can eat, even those allergic to shellfish, because it is made with imitation crab meat (which is actually fish). I’m not sure how, but they process it to have the taste of crab meat. At a recent…

Grape Salad Supreme

Grape Salad Supreme

Grape Salad Supreme is such a refreshing salad, you will want to make it one of your go-to salads to impress all your guests. In addition to the red grapes which I used, you could use any variety of grapes–just be sure to use seedless.…

Seasoned Green Beans and New Potatoes

Seasoned Green Beans and New Potatoes

Seasoned Green Beans and New Potatoes are wonderful right now because they are in season in the midwest. In my experience, you just need to cook the livin’ daylights out of them with the proper seasoning to get rid of the green taste. That’s where…

Ultimate Spaghetti Squash

Ultimate Spaghetti Squash

I love squash fixed just about any way, but this Ultimate Spaghetti Squash is a keeper.   I love broccoli. In addition, I am also a huge cheese fan.  So what could be more perfect than a recipe that incorporates both.  Since I am always looking for…