White Chicken Enchiladas

I have been making this easy White Chicken Enchiladas casserole recipe for a number of years, and my husband just loves it.  You will be surprised at just how easy it is to make. 

white chicken enchiladas 5 shows enchilada with cheese and toppings

If you like buying the rotisserie chickens at the store, this recipe makes good use of the leftover chicken.  I like to top it all off with lettuce, tomato, sour cream and salsa.   Now go get your Mexican fix tonight with my White Chicken Enchiladas!  My Pretzel Cookies would be the perfect ending to this meal.

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White Chicken Enchiladas:

 

white chicken enchiladas 1 shows enchilada with toppings

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5 from 2 votes
white chicken enchiladas 5 shows enchilada with cheese and toppings
White Chicken Enchiladas
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
I have been making this easy White Chicken Enchiladas casserole recipe for a number of years, and my husband just loves it.  You will be surprised at just how easy it is to make.
Course: Main Course
Cuisine: Mexican
Keyword: casserole, enchiladas
Servings: 4 people
Calories: 560 kcal
Author: Renea
Ingredients
  • 1 chopped onion
  • 2 tablespoons butter
  • 1 tablespoon minced garlic in oil
  • 4 oz. can diced green chilies
  • 3/4 cup sour cream
  • 1 can cream of chicken soup
  • 3 cups cut up cooked chicken
  • 1 1/2 cups shredded Colby/Monterey Jack cheese
  • 6 6-inch flour tortillas
  • 1/4 cup milk
Instructions
  1. Preheat oven to 350 degrees. 

  2. Saute onion in butter in large skillet, and when almost done, add minced garlic. 

  3. Add chilies, sour cream and soup. 
  4. Reserve half of this sauce in another medium bowl. 
  5. To remaining sauce in skillet, add chicken and half of the shredded cheese.
  6.  Fill each tortilla with 1/2 cup mixture, roll up and place seam side down in a 9 x 9 baking dish that has been sprayed with non-stick cooking spray. 
  7. Mix milk with remaining sauce and spoon over tortillas. 
  8. Mix milk with remaining sauce and spoon over tortillas. 
  9. Sprinkle remaining cheese over the top.
  10.  Bake for 30 minutes.
  11. Optional: serve with shredded lettuce, chopped tomato, salsa and additional sour cream

Did you make this recipe?  If so, please let me know in the comments how you liked it, and give it a star rating.  Thanks so much!

 

 



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