You could use any jam or wine you prefer—peach with Pinot Grigio, apple butter with Chardonnay—the possibilities are endless. CAUTION: This recipe contains alcohol
In a mixer, mix the cream cheese and jam. Slowly incorporate the wine and sweetened condensed milk with the cream cheese mixture and mix until a smooth consistency. Refrigerate for 30 minutes. Fold in the Cool Whip, decorate if desired and refrigerate until ready to serve with fruit.