Just pop these yummies in your mouth--no nibbling here!
On a parchment-lined baking sheet, lay out 28 pretzel snaps. You may need to trim your block of colby-jack cheese to be about the same diameter as the pretzel snap. Slice the cheese, and lay a piece on each pretzel. Top the cheese with a jalapeno slice. Bake for 4 minutes in a preheated 350 degree oven
Meanwhile, whip the cream cheese, either by hand or with a mixer, until the consistency is like icing. Fill a pastry bag fitted with a decorative tip.
After removing the appetizer from the oven, cool slightly before decorating the appetizer with the cream cheese. Squirt the cream cheese out of the decorator tip to make an attractive flower-like topping. Immediately sprinkle with the bacon bits.