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bakery style lemon poppy seed muffins recipe 1 shows a yellow muffin in front of a lemon

Bakery-Style Lemon Poppy Seed Muffins Recipe

These tender muffins have a lot going on, but it all seems to come together to make one luscious breakfast treat.

Course Breakfast, Snack
Cuisine American
Keyword brunch, white chocolate
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 410 kcal
Author Renea


  • 3 cups Bisquick
  • 2 teaspoons poppy seeds
  • 1/2 cup brown sugar
  • 3/4 cup lemon creme pie filling
  • 1 egg
  • 2 tablespoons vegetable or canola oil
  • 1/2 cup milk
  • 1 cup white baking chips
  • juice of 1 lemon

Crumb Topping

  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter


  1. Mix all the muffin ingredients together in a medium-size bowl. Divide the batter between 12 muffin cups. You could line these with paper baking cups that have been sprayed with cooking spray.

  2. Crumb Topping--Using a pastry blender or two butter knives, cut the butter into the flour and brown sugar that have been combined in a small bowl.

  3. Using your fingers, sprinkle the crumb topping on top of the muffins, dividing equally among the 12 muffins.

  4. Bake in a preheated 375 degree oven for 35-40 minutes or until they are lightly browned on top and a toothpick inserted in the center comes out clean. Cool for 10-15 minutes before serving.