These tender muffins have a lot going on, but it all seems to come together to make one luscious breakfast treat.
Mix all the muffin ingredients together in a medium-size bowl. Divide the batter between 12 muffin cups. You could line these with paper baking cups that have been sprayed with cooking spray.
Crumb Topping--Using a pastry blender or two butter knives, cut the butter into the flour and brown sugar that have been combined in a small bowl.
Using your fingers, sprinkle the crumb topping on top of the muffins, dividing equally among the 12 muffins.
Bake in a preheated 375 degree oven for 35-40 minutes or until they are lightly browned on top and a toothpick inserted in the center comes out clean. Cool for 10-15 minutes before serving.