Print
hashbrowns, ham and eggs, blueberries and raspberries on a white place

Breakfast Skillet Recipe with Berries

This one-skillet breakfast recipe will have you wondering why you have not been cooking like this all along.

Course Breakfast
Cuisine American
Keyword one-skillet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 374 kcal
Author Renea

Ingredients

  • 16 ounces diced hash browns
  • 3 tablespoons butter
  • 1 small onion, diced
  • 1/3 cup bell pepper, chopped
  • 1 cup ham, diced
  • 6 eggs
  • 1 cup shredded colby jack cheese
  • 2 green onions, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • salt, pepper, hot sauce (to taste)

Instructions

  1. Melt the butter in a large skillet over medium heat. Saute the onion and bell pepper until starting to brown. Add the hash browns to the skillet in a single layer and fry until lightly brown on that side (about 10 minutes). Salt and pepper to taste. Flip over and fry for another 5 minutes on the other side.

  2. Add the ham on top of the hash browns. Make 6 indentions in the hash browns--1 in the middle and 5 around. Carefully crack the eggs and put 1 in each of the indentions. Add salt, pepper and hot sauce to taste. Sprinkle cheese over the entire top and cover with a lid and cook for about 5 minutes.

  3. Uncover and sprinkle with the green onions, blueberries and raspberries. Serve in wedges.