This one-skillet breakfast recipe will have you wondering why you have not been cooking like this all along.
Melt the butter in a large skillet over medium heat. Saute the onion and bell pepper until starting to brown. Add the hash browns to the skillet in a single layer and fry until lightly brown on that side (about 10 minutes). Salt and pepper to taste. Flip over and fry for another 5 minutes on the other side.
Add the ham on top of the hash browns. Make 6 indentions in the hash browns--1 in the middle and 5 around. Carefully crack the eggs and put 1 in each of the indentions. Add salt, pepper and hot sauce to taste. Sprinkle cheese over the entire top and cover with a lid and cook for about 5 minutes.
Uncover and sprinkle with the green onions, blueberries and raspberries. Serve in wedges.