Transform yourself to your happy place with this tropical boozy cocktail.
To a 5 cup blender, add the pineapple and half of the tequila. Whirl a bit until the pineapple is pulverized.
Add the rest of the tequila, Jose Cuervo, raspberry jam and 2 cups of the ice. Whirl.
Add the last 1 cup of ice and whirl again. Pour into large margarita glasses.