If you like the flavor combination of the traditional smores, you will love this great smoothie!
Break up the graham cracker and place into a baggie. Crush up the graham cracker until small crumbs are achieved. Set aside.
In a large blender, combine the hot fudge topping and the marshmallow topping. Pulse a few times. Add the yogurt and pulse a few more times.
Add 1 cup of ice and pulse. Add the other cup of ice and pulse well again. Pour into 2 tall glasses.
Squirt large dollops of whipped topping on top of each smoothie. Sprinkle with crushed graham crackers and chocolate chips. Serve immediately.