This salad has that special kick from a good amount of mustard in the dressing that I just love!
Cook the macaroni according to package directions.
Cook the bacon in a large skillet until crispy.
Drain on paper towels and set aside.
Combine the salad dressing, green onions and mustard and set aside.
Toss the tuna with the dill
In a pretty clear serving bowl layer the lettuce, macaroni, bell pepper, tomatoes, tuna, peas and crumbled bacon.
Spread the salad dressing mixture over the bacon, sealing to the edge of the bowl.
Sprinkle with the shredded cheese.
Chill several hours or overnight.
Toss well to serve.